ABOUT US

Ants Innovate's mission is to create meat cuts sustainably without animal sacrifice, providing everyone with the complete meat eating experience.

2017

SHUJIAN ONG

Co-Founder and Director of R&D

Shujian is our co-founder and drives the R&D efforts of the company. He is a science graduate from the National University of Singapore, and was a A*STAR (Agency for Science, Technology and Research) scholar. Shujian has published in scientific journals with a focus on cell based meats. He has worked with Prof Hanry in the Institute of Bioengineering and Nanotechnology. Shujian is passionate about contributing towards the food safety and food security efforts and protection of the environment by cellular meat production research.

PROFESSOR HANRY YU, PH.D., MSID

Founder and Non-Executive Chairman

As a veteran scientist with multiple patents and several listings under his belt, Prof Hanry is the founder of the company. He takes an interdisciplinary approach towards research efforts. Currently he is a tenured professor in the Yong Loo Lin School of Medicine, National University of Singapore. Prof Hanry is concurrently leading research groups in the Institute of Bioengineering and Nanotechnology of A*STAR, the Mechanobiology Institute, and a large programme in the Singapore-MIT Alliance for Research and Technology. He provides the strategic direction for the company.

TERENCE TAN

General Manager

Terence has over two decades of investment and management experience in the financial industry. He began as an analyst before becoming a portfolio manager, with his career culminating in managing client assets in a Swiss private bank. He was previously a member of the senior management team in the Asian business of the Swiss private bank. Terence provides financial oversight and handles investor relations, HR and marketing efforts for the company. He is a business school alumni of the National University of Singapore.