meet the ants

 

 

 

 

 

 

 

 

 

 

The perfect blend of scientific acumen, passion for sustainability and dedication led to a revolutionary project, Ants Innovate.

Dedicated scientists, visionaries and animal lovers came together to redefine the way we consume meat. 

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Shujian Ong

Co-Founder, Director of R&D

A science graduate from NUS, and a A*STAR scholar. He has published in scientific journals with a focus on cell based meats and also worked with Prof Hanry in the Institute of Bioengineering and Bioimaging. 

Jon Lim

Advisor

 

A businessman with over 30 years of experience, he has created many F&B brands and franchises. He helps in strategically leading the company in business partnerships, plans and branding efforts through the strong industry relationships he has built. 

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Sanchita Sachdev 

Director of Business Development

A business graduate from NUS and University Scholars Programme, she has worked in multiple start-ups and incubators specialising in supply chain management that is critical for our focus on products and manufacturing innovation.

Russell Tan

Director of Operation

 

A science graduate from NUS, he developed technologies forming the foundation of the company and worked in key start-ups in the alternative protein scene; with a wide network and appreciation of the R&D, operation and business needs. 

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Russell Tan

Director of Operation

 

A science graduate from NUS, he developed technologies forming the foundation of the company and worked in key start-ups in the alternative protein scene; with a wide network and appreciation of the R&D, operation and business needs. 

Qimin Chen

Head of Products

 

With a Ph.D. in Food Science and Technology at the National University of Singapore. With experiences in the food tech industry, she has created a series of functional food products and will lead the team to novel innovations.

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Qimin Chen

Head of Products

 

With a Ph.D. in Food Science and Technology at the National University of Singapore. With experiences in the food tech industry, she has created a series of functional food products and will lead the team to novel innovations.

Charlene Koh

Food Technologist

 

A Food Technology graduate from SIT, she has created many plant-based meat products. She has worked in MNCs and SME, gathering skills from food manufacturing, R&D, beverage, dairy, and savoury applications. 

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Charlene Koh

Food Technologist

 

A Food Technology graduate from SIT, she has created many plant-based meat products. She has worked in MNCs and SME, gathering skills from food manufacturing, R&D, beverage, dairy, and savoury applications.