RE-imagine FRESH
Product of Ants Innovate
BLENDING NATURE AND TECHNOLOGY
World class research from years of cell and tissue engineering, all to create better meat. We use our deep understanding of muscle development to recreate natural processes with our patent pending technology.
CELLS
Our process begins with collecting pig muscle cells and feeding them with natural and healthy nutrients, helping them grow into tasty meats, just as they would in an animal.
CARTRIDGES
We combine the cells with natural biomaterials to form building blocks packed in cartridges, ready to be made into meat cuts on demand. We will make cartridges of pork and others such as chicken, beef and fish!
STRUCTURING MEAT CUTS
Select your choice of meat cut and fat, then watch as our proprietary technology layers and stacks the cells, arranging them into a whole piece of meat.
THE PERFECT MEAT CUT
ON-DEMAND
Our proprietary meat cut technology precisely structures cells to recreate the intricate meat strands only found in whole meat cuts, delivering the tender mouthfeel you know and love.
