Meet The Ants
Business & Partnership
A businessman with over 30 years of experience, he has created many F&B brands and franchises. He helps in strategically leading the company in business partnerships, plans and branding efforts through the strong industry relationships he has built.
China & Regulatory
Dr Jun Meng
Group VP of a leading cell-based technology company, he is a Singaporean with vast experience in China business, tech incubators, tech transfer, investment and government affairs. He closed large deals for Chinese Academy of Science, for tech parks and companies.
Operations & Biztech
A science graduate from NUS, he had worked in key cell agriculture start-ups for 4 years; with a wide network and appreciation of the R&D, operation and business needs. He has been coordinating operations on product launch, pilot plant and contracts/grants deliverables
Founder & Strategy
Professor Hanry Yu
A professor in the Yong Loo Lin School of Medicine, NUS, A*STAR and an MIT research centre in Singapore. Serial award-winning technopreneur with >50 patents on cell engineering, on A*STAR 30 innovations & inventions over 3 decades; on board of listco and member of SID.
Research and Development & Fundraising
Dr Sheng Yong Ng
A National Science Scholar with Ph.D. in bioengineering from MIT trained by 2 world-class tissue engineers, he specialises in engineering cell-based fat for meat cut production. He will strengthen our R&D with high quality grants to generate intellectual properties and innovative products.
Cellular Agriculture & Facility
Sze Khen Chin
A science graduate from NUS, participated in R&D team prior to the company formation, and worked for a leading MNC in cell manufacturing. He will transfer his expertise in industrial scale cell manufacturing to manage the cell agriculture infrastructure and SOP.
Product development team
A BSc (Hons) food science and technology NUS graduate, he is passionate about alternative proteins, fermentation, and actively search avenues for food product development. Assisting the product team, he is leading several alternative protein product development projects and ensuring high production quality.
Culinary Education & Product Development
A chef turned educator with almost 20 years of experience in the F&B industry, he honed his craft in various establishments such as Privé, Coriander Leaf, Blue Ginger and was previously a culinary trainer. Max now assists the company in R&D and recipe creations.