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Blending nature and Technology
In our quest to create better and more sustainable meat, we have put together world class research from years of cell and tissue engineering.
Using our deep understanding of muscle development and our patent pending technology, we have recreated natural cell growth processes, with the aim of providing you all with the juiciest tastiest meats!
Appearance Control
We have literally put two and two together by integrating our knowledge of food chemistry and biology, allowing us to control the appearance of our products with no food colouring or additives. It’s 100% natural and a feast for your eyes.
Texture Control
Combination of our novel micro-scale engineering and scalable precise imprinting technology, allows us to create complex meat cuts with alternative ingredients. These alternative meat cuts have the appearance, texture and mouthfeel just like conventional meat. Sink your teeth into our innovation and taste the fibrous goodness.
Flavour Control
Using our understanding of the flavours and aromas of meat, we have designed a technology that allows us to extract the meaty flavours and aroma unique to each species, from their cells to create Cell Essence™. Add Cell Essence™ to any product, take a bite and experience the burst of meaty flavours and aroma.
The future of Meat? Deep dive into our process of cell-based meats!
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