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Slicing Meat
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future
of

meat 

Our Mission

To commercialize innovative functional ingredients and tools to craft tasty & affordable hybrid meat cuts for the mass market

Complete meat eating experience for everyone 

CLEAN LABEL

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Non- GMO 

&

Pathogen-free

Anchor 1- clean
Image by Theo Crazzolara

Better
Taste

Natural, authentic meat flavour

Versatile flavouring ingredient

Flavour extraction technology designed to capture the maximum flavour of meat

Anchor 2 -taste
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Better texture

Precision Engineering technology adapted to recreate meat fibrousness and mouthfeel

Realistic meat fibrous texture and appearance

Highly energy-efficient production

Anchor 3 - appearance
Image by micheile dot com

LOW COST

Less than 3% cells for satisfying meaty flavour
​
More than 10-fold reduction in texturization energy usage​​

Affordable and sustainable functional ingredients

Anchor 4 - low cost
Fried Dim Sum

Partner with us

Help bring our products to the mass market!

AS FEATURED IN

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SUPPORTED BY

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